BRX1-2009020901 - A description of cooking fish with different other vegetables

We eat fish cooked with a kind of sour leaf (Mwistha), rice powder, gourd, etc. It is also eaten cooked just boiling it and adding spices, garlic, etc. It is also fried dry and eaten. It's again burned and crushed mixed with coriander, chilly, etc. Fish is cooked best with Mwistha (sour leaf). First, the fish is fried in oil with spices, chilly, etc. added to it. The half-fried fish is transfered to other utensil and the sour leaf is cooked. The fried fish is then added to the boiling curry and left to cook thoroughly. Alkaline may also be added to lessen the soury taste. Check the salt and serve hot with rice. Duration 00.02.20. Speaker name Sarojani. Location Purani Goraibari.. Language as given: Bodo