NUTRIENT COMPOSITION OF FOOD FOR DISEASES OF THE ENDOCRINE SYSTEM
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The article provides a nutritional composition of food for diseases of the endocrine system - diabetes mellitus, recommendations for diet planning, consumption of a variety of foods, energy balance, control of carbohydrates, fats, proteins, classification of plant foods by carbohydrate content, and a daily diet.
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Zenodo创建时间：
2026-03-12
