Fermentation results for representative strains from the screen of 68 yeast strains.
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*Ethanol yield is expressed as percentage of the maximum theoretical ethanol yield (0.51 g ethanol/g glucose consumed).High-gravity, semi-anaerobic, semi-static fermentations were carried out with 250 mL of YP+33% (w/v) glucose at 25°C.
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2015-12-02
