We performed a transcriptome analysis based on the RNA sSequencing (RNA-Seq) of yak longissimus dorsi muscle tissue, obtained from the calf (6 month-age), youth (30 month-age) and adult (54 month-age)
To investigate the impact of adding succinate to the diet on the production performance, meat quality, muscle fiber characteristics, and transcriptome of the longissimus dorsi muscle in Tan sheep, 36
