Comparison of fatty acid composition (g/100g total fatty acids) in semi-skim milk and whole milk both fermented with AD kefir grain for 24h.
收藏Figshare2015-12-03 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/_Comparison_of_fatty_acid_composition_g_100g_total_fatty_acids_in_semi_skim_milk_and_whole_milk_both_fermented_with_AD_kefir_grain_for_24h_/1567083
下载链接
链接失效反馈官方服务：
资源简介：
ND: not detected; SD: standard deviation; SFA- saturated fatty acid; MUFA- monounsaturated fatty acid; PUFA- polyunsaturated fatty acid; AI- index of atherogenicity; TI- index of thrombogenicity; DA- desaturase activity; HH- hypocholesterolemic fatty acids/hipercholesterolemic fatty acids a,b,cMeans within the same row with different superscripts are significantly different. ANOVA (p**p***pComparison of fatty acid composition (g/100g total fatty acids) in semi-skim milk and whole milk both fermented with AD kefir grain for 24h.
创建时间：
2015-12-03
