Comparison of fatty acid composition (g/100g total fatty acids) in semi-skim milk and whole milk both fermented with AD kefir grain for 24h.

ND: not detected; SD: standard deviation; SFA- saturated fatty acid; MUFA- monounsaturated fatty acid; PUFA- polyunsaturated fatty acid; AI- index of atherogenicity; TI- index of thrombogenicity; DA- desaturase activity; HH- hypocholesterolemic fatty acids/hipercholesterolemic fatty acids a,b,cMeans within the same row with different superscripts are significantly different. ANOVA (p**p***pComparison of fatty acid composition (g/100g total fatty acids) in semi-skim milk and whole milk both fermented with AD kefir grain for 24h.