Genomic regions that underlie soybean seed isoflavone content
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Soy products contain isoflavones (genistein, daidzein, and glycitein) that display biological effects when ingested by humans and animals, these effects are species,...
大豆制品含有异黄酮(isoflavones),具体包括染料木黄酮(genistein)、大豆苷元(daidzein)及黄豆黄素(glycitein);此类物质在被人类与动物摄入后可展现出生物学效应,其作用效果存在物种……



