Maltose attenuates the virulence of Salmonella Typhimurium by impairing its entry into epithelial cells
收藏Figshare2025-11-18 更新2026-04-28 收录
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https://figshare.com/articles/dataset/_b_Maltose_attenuates_the_virulence_of_b_b_i_Salmonella_i_b_b_Typhimurium_by_impairing_its_entry_into_epithelial_cells_b_/30580721
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资源简介：
malQ in Salmonella reduces its adhesion to epithelial cells by modulating the level of type 1 fimbriae.
创建时间：
2025-11-18
