Microbiota and mycobiota of Queijo de Azeitao PDO cheese Metagenome. Microbiota and mycobiota of Queijo de Azeitao PDO cheese
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA706919
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资源简介：
The aim of the present study was to obtain information on bacteria and yeast communities harboured in a PDO Portuguese cheese produced with raw ovine milk coagulated with vegetable rennet from Cynara cardunculus
创建时间：
2021-03-05
