Genetic analysis of substrains of Bacillus subtilis subsp. natto
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP010129
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资源简介：
In this project, three substrains isolated from seeds of Bacillus subtilis var. natto were genetically verified based on a short read sequencing platform. They are subjected to further analysis on the lifespan and stress resistance of the Japanese fermented food, natto.
创建时间：
2023-10-27
