Direct strategies for whey stability
收藏REDU2023-01-01 更新2026-05-11 收录
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/N38IVR
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资源简介：
Dato of sheep cheese whey and goat cheese whey pasteurized + treated with nisin/ bioprotective culture or direct acidification (Data of pH, acidity, microbiological counts, particle size, optical microscopy and phase separation measured through light backscattering).
创建时间：
2023-01-01
