Addition of Olive by-product Extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion
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资源简介：
Description of the in vitro gastrointestinal digestion model employed in the study and quantification from 1H NMR spectral data
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Zenodo创建时间：
2026-07-10
