Minimal inhibitory concentrations (MIC in µg/mL) of the crude extract isolated from <i>T. wortmannii</i> including resistance profile of the tested pathogens.

Crude extract was tested in a 96 well dilution assay according to the EUCAST criteria and overlaid with bacteria solution in a concentration of 104 bacteria/ml. After 24 h the minimal inhibitory concentration (MIC) of a substance was defined as the lowest concentration where bacterial growth was inhibited. Tests were done in triplicates and the table shows the average value of multiple MIC tests. Antibiotic abbreviations for resistance: MRSA: Methicillin-resistant Staphylococcus aureus, VRE: vancomycin-resistant enterococci; CAZ (ceftazidime), CIP (ciprofloxacin), CLA (clarithromycin) DOX (doxycycline), ERY (erythromycin), GEN (gentamycin), KAN (kanamycin), MER (meropenem), MET (methicillin), BAC (bactroban), MXF (moxifloxacin), PIP/TAZ (piperacillin/tazobactam),TEL (telithromycin).