Effect of dietary n-6:n-3 PUFA ratios on meat color of longissimus dorsi during the post-mortem period in goats.
收藏Figshare2018-08-01 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Effect_of_dietary_i_n_i_-6_i_n_i_-3_PUFA_ratios_on_meat_color_of_i_longissimus_dorsi_i_during_the_post-mortem_period_in_goats_/6887753
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资源简介：
Effect of dietary n-6:n-3 PUFA ratios on meat color of longissimus dorsi during the post-mortem period in goats.
创建时间：
2018-08-01
