microorganism of fish sauce: Antarctic Krill fish sauce
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA872471
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资源简介：
In this study, bacterial flora at different fermentation stages of fish sauce was analyzed by culturing and the culture-independent methods of high-throughput sequencing.
创建时间：
2022-08-23
