官方服务：
资源简介：
Design of mixing experiments.
应用场景：
创建时间：
2015-12-02
相关数据集
冬笋红苕粉条配方数据集
1、数据采集：确定核心原料，包括新鲜红苕、新鲜冬笋、干糯米；确定加工步骤。 2、数据处理：根据确定的核心原料和加工步骤，进行多组不同原料配比的冬笋红苕粉条试制，记录各对照组的试验数据，经数据统计及分析冬笋红苕粉条不同配比的试制数据，获取冬笋红苕粉条配方数据集，包括：中间产物名称、核心原料、制备关键要求、核心原料比例配方、关键辅料控制标准、配方关联参数等。 3、数据应用：可用于红苕粉条加工生成企业的
贵州省数据知识产权登记平台2025-10-22 更新190
Improvement of physical and sensory properties of whipping cream by replacing sucrose with rebaudioside A, isomalt and maltodextrin
Abstract The aim of this study was to produce sugar-free whipping cream with desirable quality. Rebaudioside A and isomalt were used as a sucrose substitute and maltodextrin to adjust the taste and te
DataCite Commons2020-08-27 更新60
Raw Data Manuscript No. 3812653
This study aims to determine the effect of enriching feed with EPA (eicosapentaenoic acid) + DHA (docosahexaenoic acid) using fish oil on fatty acids content, whole-body carcass, growth, and feed effi
Figshare2024-03-27 更新40
Effect of Maize Stover Silage based Total Mixed Ration on Milk Yield and Composition of Cross Breed (Boran X Friesian) Dairy Cow
This study was conducted at Holetta agricultural research center, Ethiopia with the major objectives to evaluate the effect of silage made from late maturing dual purpose maize crop on intake digestib
DataCite Commons2023-01-11 更新80
Experimental diets containing three levels of methionine supplementation for laying quail.
Experimental diets containing three levels of methionine supplementation for laying quail.
Figshare2021-01-15 更新40
