The International Glycemic Index (GI) Database

The International Glycemic Index (GI) Database provides access to data tables containing the glycemic index and glycemic load of foods. The database tables also contain information on the location and type of testing, manufacturer’s details, participant numbers and types, who conducted the testing, and where available, citation details of scholarly publications associated with the testing of each food. Data is collected in spreadsheet format (MS Excel), imported into a Filemaker database, then presented in a searchable format on the Glycemic Index website. The Glycemic Index website is a nutrition and health information resource for students, researchers, nutritionists, and the community.
The International Glycemic Index (GI) Database was created by researchers in the School of Molecular Biosciences at the University of Sydney. The International Glycemic Index (GI) Database and supporting Glycemic Index Website are maintained by the Human Nutrition Unit, and the Sydney University Glycemic Index Research Service (SUGiRS).
Key contributors include Fiona Atkinson, Kay Foster-Powell and Susanna Holt. The International Glycemic Index (GI) Database and website are led by Professor Jennie Brand-Miller at the University of Sydney.

国际血糖生成指数（Glycemic Index，缩写GI）数据库提供包含各类食品血糖生成指数与血糖负荷的数据表访问权限。该数据库数据表还收录了检测地点与检测类型、生产商信息、受试对象数量与受试对象特征、检测实施主体信息，以及若有可获取的、与每种食品检测相关的学术文献引用详情。数据以电子表格格式（MS Excel）收集，导入至Filemaker数据库后，以可检索形式呈现在血糖生成指数官方网站上。该血糖生成指数官网是面向学生、研究人员、营养师及社会公众的营养与健康信息资源平台。
国际血糖生成指数（GI）数据库由悉尼大学分子生物科学学院的研究人员创建。该数据库及其配套的血糖生成指数官网由人类营养单元（Human Nutrition Unit）与悉尼大学血糖生成指数研究服务中心（SUGiRS）维护。
主要贡献者包括菲奥娜·阿特金森（Fiona Atkinson）、凯·福斯特-鲍威尔（Kay Foster-Powell）与苏珊娜·霍尔特（Susanna Holt）。国际血糖生成指数（GI）数据库及官网由悉尼大学的珍妮·布兰德-米勒（Jennie Brand-Miller）教授主导运营。

搜集汇总

背景与挑战

背景概述

该数据库提供食物的血糖指数和血糖负荷数据，包含测试详情和相关学术出版物引用，服务于营养和健康研究领域。