Statistics for evaluating the decrease in vitamin C contents [mg/100 ml] in orange juice due to heat treatment.
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https://figshare.com/articles/dataset/_Statistics_for_evaluating_the_decrease_in_vitamin_C_contents_mg_100_ml_in_orange_juice_due_to_heat_treatment_/178250
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资源简介：
WH: untreated control; MH-A: flow-through (Q = 1.49 cm3/s) microwave treatment with no temperature holding; TH-A: flow-through (Q = 1.49 cm3/s) traditional heat treatment with no temperature holding; MH-B: microwave heating of recirculated liquid (Q = 1.19 cm3/s); TH-B: traditional heating of recirculated liquid (Q = 1.19 cm3/s).
t – value of t-test to compare the averages of the two sample groups.
sz(index) – value calculated from the dataset.
p(index) – lookup value for a significance level of p = 0,05.
创建时间：
2013-01-16
