Daqu Genome project (effect of inoculum). food fermentation metagenome

The aim of this project was to evaluate the effect of different autochthonous starter cultures, consisting of a mix of leaching solutions of Daqu powder from the preceding year and autochthonous combinations of Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus licheniformis, Pediococcus pentosaceus, Saccharomycopsis fibuligera and Wickerhamomyces anomalus, on the microbiota dynamics during traditional solid-state fermentation of Daqu starter