Unlocking the Feng-flavor Baijiu Code: Single-Strain Yeast Inoculants Outperform Co-Cultures in Enhancing Honey-Ester Aroma

Three types of yeast were added to the brewing process of Fengxiang-flavored Baijiu for simulated fermentation to study the effect of yeast fortification on the microbial community. Sequencing analysis was conducted on the microbial diversity of the control group and the fortification group.