Comparative evaluation of the microbial communities and metabolic profiles in the traditional production of rice wine fermented with HBAs and LBAs
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA995035
下载链接
链接失效反馈官方服务：
资源简介：
Comparative evaluation of the microbial communities and metabolic profiles in the traditional production of rice wine fermented with HBAs and LBAs
创建时间：
2023-07-15
