Contribution of mozambioside roasting products to coffee´s bitter taste
收藏Mendeley Data2026-04-18 收录
下载链接：
https://data.mendeley.com/datasets/xzjppbmn58
下载链接
链接失效反馈官方服务：
资源简介：
This project was conceived and realized at the Leibniz Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner Str. 34, 85354 Freising, Germany.
Please refer to the paper "Contribution of mozambioside roasting products to coffee´s bitter taste, published in: Food Chemistry (https://doi.org/10.1016/j.foodchem.2024.142547)
All protocols are described (methods section) and all results are discussed.
创建时间：
2024-12-18
