Supplemetary Tables: Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
收藏Figshare2023-06-13 更新2026-04-28 收录
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https://figshare.com/articles/dataset/_strong_S1_Table_strong_strong_Log2_intensity_of_proteins_in_normal_soft_and_super_soft_wheat_kernels_at_different_stages_of_development_strong_/23511957
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资源简介：
Supplementary information: Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat.
创建时间：
2023-06-13
