Concentration of various fatty acids in total lipids (%), n-6/n-3 ratio and unsaturation index (UI) of stomach content, at the beginning of the Spring, Summer, Autumn, and Winter period defined in Fig
Trypanosomatids have been shown to possess an exclusive and finely regulated biosynthetic pathway for de novo synthesis of fatty acids (FAs) and particularly of polyunsaturated fatty acids (PUFAs). Th