Studies of microbial diversity on hybird yellow catfish with different dietary lipid level.
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP253743
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资源简介：
Three groups of low fat diet (2%, LFD), normal fat diet (9%, NFD) and high fat diet (15%, HFD) were fed to yellow catfish at water temperature of 27 for 8 weeks. We analyzed the growth (body weight and body length), physiological parameters, and gut microbiome composition of yellow catfish.
创建时间：
2020-04-30
