Involvement of ergosterol contents in the tolerance to vanillin in Saccharomyces cerevisiae

The vanillin tolerance Saccharomyces cerevisiae was screened and compared intracellular ergosterol levels with several laboratory yeast strains, to study potential relationship between ergosterol contents and vanillin tolerance本研究筛选了香草醛耐受型酿酒酵母（Saccharomyces cerevisiae），并将其细胞内麦角固醇（ergosterol）水平与数株实验室酵母菌株进行对比，以探究麦角固醇含量与香草醛耐受性之间的潜在关联。