The cooking quality, especially the pasting properties, is essential in cassava starch applications or successfully utilizing cassava in food industries and at the household level. This study evaluate
The study was implemented during the month of October 2020 by the International Institute of Tropical Agriculture (IITA) working with the Cellule d'Analyses des Indicateurs du Développement (CAID). Th
The Cowpea Breeding Unit develops improved cowpea lines with high grain yield potential and resistance/tolerance to biotic and abiotic stresses and possessing farmers and consumers preferences. Data g
