Proteomics characterization of evolved Lactococcus lactis mutants obtained from laboratory evolution showed elevated vitamin K2 content and enhanced resistance to oxidative stress
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https://www.omicsdi.org/dataset/pride/PXD028721
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资源简介：
This study aimed to obtain Lactococcus lactis strains with high vitamin K2 content via a non-GM approach, i.e., adaptive laboratory evolution, and to characterize the evolved strains.
创建时间：
2021-11-02
