Raw GC-HRTOF-MS data of sorghum and ting metabolites

Raw GC-HRTOF-MS data of sorghum and fermented products (ting). Raw (unfermented whole grain sorghum, n=3); 3424 (spontaneously fermented ting samples at 34 oC for 24 h, n =3); 3424 (3165) (ting fermented with Lactobacillus fermentum FUA 3165, n=3); 3424 (3321) (ting fermented with Lactobacillus fermentum FUA 3321, n=3); 3424 (3165+3321) (ting fermented with a combination of Lactobacillus fermentum FUA 3165 and Lactobacillus fermentum FUA 3321).高粱及其发酵制品（ting）的气相色谱-高分辨飞行时间质谱（GC-HRTOF-MS）原始数据集：未发酵全谷物高粱样本（n=3）；3424组：34℃下自然发酵24小时的ting样本（n=3）；3424(3165)组：采用发酵乳杆菌（Lactobacillus fermentum）FUA 3165发酵的ting样本（n=3）；3424(3321)组：采用发酵乳杆菌FUA 3321发酵的ting样本（n=3）；3424(3165+3321)组：采用发酵乳杆菌FUA 3165与发酵乳杆菌FUA 3321复合菌株发酵的ting样本。