Replication data for: "Characterization of bacterial communities of cold-smoked salmon during storage"
收藏Data INRAE2021-01-01 更新2026-04-23 收录
下载链接：
https://data.inrae.fr/citation?persistentId=doi:10.15454/BIVUOQ
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资源简介：
Information data on the diversity of bacterial communities present on 45 samples of cold-smoked salmon produced in 3 different food processing plants and cold-smoked salmon chemical content. The aim of this study was to evaluate the bacterial community of cold smoked salmon by using 16S rRNA gene metabarcoding. This dataset also contains statistical outputs
创建时间：
2021-01-01
