Additional file 3 of Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016

Additional file 3 : Table S1. Foods included in analysis. NHANES, National Health and Nutrition Examination Survey; CPI, Consumer Price Index; FoodAPS, Food Acquisition and Purchase Survey. 1Approximately 80% of FoodAPS codes come from the USDA Food and Nutrient Database for Dietary Studes (FNDDS), and the remaining codes are manually assigned by FoodAPS staff (FoodAPS). 2Leading digits in each 8-digit food code. 3All codes begin with the prefix “CUUR0000S”. 4Leading digits in each 8- or 10-digit food code. 5Includes crackers and other grain-based snacks. 6Includes French toast and other sweet grain-based foods. 7Includes imitation milk, flavored milk and milk drinks, evaporated and condensed milk, and dry and powdered milk. 8Includes dairy-based sauces. 9Includes lamb, goat, and game. 10Includes sandwiches made from all meat and seafood sources, luncheon meats, and burgers. 11Includes butter and margarine. 12Includes water, alcohol, and beverage concentrates.附加文件3：表S1。分析纳入的食品。NHANES（National Health and Nutrition Examination Survey，全国健康与营养检查调查）；CPI（Consumer Price Index，居民消费价格指数）；FoodAPS（Food Acquisition and Purchase Survey，食品获取与购买调查）。 1 约80%的FoodAPS编码源自美国农业部膳食研究食品与营养数据库（USDA Food and Nutrient Database for Dietary Studies, FNDDS），剩余编码由FoodAPS工作人员手动分配。 2 各8位食品编码的前导数字。 3 所有编码均以"CUUR0000S"为前缀。 4 各8位或10位食品编码的前导数字。 5 涵盖饼干及其他谷物基零食。 6 涵盖法式吐司及其他甜制谷物类食品。 7 涵盖仿制奶、调味奶及奶饮品、蒸发奶与炼乳，以及干制粉状乳类制品。 8 涵盖乳基酱料。 9 涵盖羊肉、山羊肉及野味。 10 涵盖以各类肉及海鲜为原料的三明治、午餐肉及汉堡。 11 涵盖黄油与人造黄油。 12 涵盖饮用水、酒类及饮料浓缩液。