Diet Habits Among Youths. Nutritional Education in a Local Community, September 1990

The aim of the project was to map out the eating habits of 9th graders at four schools in Bergen, and develop an education program about diet and nutrition for 9th graders. It has been gathered information about eating habits, meals, cooking, relations to alcohol, spear time activities, relations to friends and school. This datafile contains results from blood samples of some of the pupils in the cohort.