Chemical composition of matoa (Pometia pinnata) seed and peel

Matoa (Pometia pinnata) is a tropical fruit tree with significant potential due to its nutritional, economic, and ecological benefits. The sweet, juicy fruit is rich in vitamins and antioxidants, making it a valuable food source in regions where it grows, such as Southeast Asia and the Pacific. Economically, matoa can provide income for local farmers through fresh fruit sales or processed products like jams and juices. Additionally, the tree supports agroforestry systems, improving soil health and biodiversity while offering shade and timber. With proper cultivation and promotion, matoa could become a more widely recognized and sustainable crop. The seeds and peel of the matoa fruit has significant promise as feed for ruminant cattle. The crude fiber level in both seed and peel is significantly elevated, and they also possess a comparatively high fat content.马托阿果树（Pometia pinnata）是一种极具开发潜力的热带果树，兼具营养、经济与生态多重价值。其果实香甜多汁，富含维生素与抗氧化物质，在东南亚、太平洋等原生分布区域是极具价值的食用资源。经济层面，马托阿果可通过鲜果销售或果酱、果汁等加工制品为当地农户创造收入。此外，该树种适配农林业复合种植系统，可改善土壤健康与生物多样性，同时可提供遮阴条件与木材资源。若开展合理的种植培育与推广工作，马托阿果有望成为更具知名度的可持续作物。马托阿果的果籽与果皮作为反刍动物饲料具有极高应用潜力，二者的粗纤维含量显著偏高，且脂肪含量也相对较高。