Transcriptome sequencing of sweetpotato salt treatment
收藏NIAID Data Ecosystem2026-04-25 收录
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资源简介：
Sweet potato varieties Jishu 26 and Nonglin 54 were treated with 150mM NaCl. Roots were taken at 0h, 0.5h, 6h and 12h after treatment, transcriptome sequencing was conducted to study the mechanism of salt tolerance.
创建时间：
2020-07-25
