Characterization of microbial community composition in Italian Cinta Senese dry-fermented sausages using natural extracts in place of sodium nitrite
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP213674
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资源简介：
Evaluation of two natural extracts (grape seed and chestnut extracts) to replace nitrite in natural dry-fermented salami
创建时间：
2020-03-25
