FDACS Food Safety Facilities

The Florida Department of Agriculture and Consumer Services (FDACS) Division of Food Safety (DFS) is responsible for assuring the public of a safe, wholesome and properly represented food supply through permitting and inspection of food establishments, and food products. The division monitors food from farm gate through processing and distribution to the retail point of purchase. The division is charged with administration and enforcement of the food and poultry and egg laws, and also provides support in the enforcement of other food safety laws. In addition to regulatory surveillance and enforcement, the division evaluates consumer complaints related to food. This map shows the permitted FDACS food establishments located in the State of Florida. This map and data are updated every 24 hours. Learn more about Food Safety