Data for: High speed shearing of soybean flour suspension disintegrates the component cell layers and modifies the hydration properties of okara fibers

This data cover the X-ray diffraction patterns of okara fibers isolated from soybean flour suspension that have been treated with high speed shearing process.

本数据集涵盖了从大豆粉悬浮液中分离出的、经高速剪切处理后的oka纤维的X射线衍射图谱。