Elemental composition of various varieties of wines

ICP-OES and ICP-MS methods were applied to determine the elemental «image» of Chardon-nay, Riesling and Muscat wines from four regions采用电感耦合等离子体质谱法（ICP-OES）和电感耦合等离子体质谱-质谱联用法（ICP-MS），对来自四个地区的夏多内、雷司令和麝香葡萄酒的元素组成进行了分析。