Dataset on consumer awareness and production practices of farmers on antimicrobial residues in chicken eggs and Chinese cabbage in Dodoma, Central Tanzania

This Data in Brief article provides one figure and seven tables with their raw data (as supplementary material). Figure 1 presents a selection of wards and streets for the study. Table 1 presents the demographic information of respondents, which corresponds to raw data (S 1). Table 2 presents egg and Chinese cabbage consumption practices, which correspond to the raw data (S 1). Table 3 presents consumers’ awareness of drug usage in animal production and preventive methods for antimicrobial residues in eggs and Chinese cabbage, which correspond to the raw data (S 1). Table 4 presents a binary logistic regression analysis showing social demographic characteristics that affect consumer awareness, which corresponds to raw data (S 1). Table 5 presents the farming characteristics of chicken and egg production, which correspond to the raw data (S 2). Furthermore, Table 6 presents antimicrobial usage in poultry production, which corresponds to raw data (S 2). Table 7 presents manure and water usage in Chinese cabbage production, which corresponds to raw data (S 3).