Dataset on consumer awareness and production practices of farmers on antimicrobial residues in chicken eggs and Chinese cabbage in Dodoma, Central Tanzania

This Data in Brief article provides one figure and seven tables with their raw data (as supplementary material). Figure 1 presents a selection of wards and streets for the study. Table 1 presents the demographic information of respondents, which corresponds to raw data (S 1). Table 2 presents egg and Chinese cabbage consumption practices, which correspond to the raw data (S 1). Table 3 presents consumers’ awareness of drug usage in animal production and preventive methods for antimicrobial residues in eggs and Chinese cabbage, which correspond to the raw data (S 1). Table 4 presents a binary logistic regression analysis showing social demographic characteristics that affect consumer awareness, which corresponds to raw data (S 1). Table 5 presents the farming characteristics of chicken and egg production, which correspond to the raw data (S 2). Furthermore, Table 6 presents antimicrobial usage in poultry production, which corresponds to raw data (S 2). Table 7 presents manure and water usage in Chinese cabbage production, which corresponds to raw data (S 3).《数据简报》（Data in Brief）一文附带1幅插图与7张表格及其原始数据（作为补充材料）。图1展示了本研究选取的若干街区与街道。表1呈现了调查受访者的人口统计学信息，对应原始数据（S 1）。表2呈现了鸡蛋与大白菜的消费行为相关数据，对应原始数据（S 1）。表3呈现了消费者对畜禽生产中药物使用情况，以及鸡蛋与大白菜中抗菌剂残留的预防方法的认知状况，对应原始数据（S 1）。表4为二元logistic回归分析结果，展示了影响消费者认知水平的社会人口统计学特征，对应原始数据（S 1）。表5呈现了肉鸡养殖与鸡蛋生产的经营特征，对应原始数据（S 2）。此外，表6呈现了家禽养殖过程中的抗菌剂使用情况，对应原始数据（S 2）。表7呈现了大白菜种植环节的粪肥与灌溉用水使用情况，对应原始数据（S 3）。