Abstract The replacement of dehydrated products such as whey protein concentrates and isolates (WPC and WPI) by liquid whey protein concentrates (LWPC) obtained by ultrafiltration can be an excellent
This proposal describes a new approach to making animal-free dairy products by producing casein from microorganisms and then assembling them into casein micelles. The gelation of casein micelles is an
The amounts of farm dairy effluent stored in ponds and irrigated to land have steadily increased with the steady growth of New Zealand's dairy industry. About 80% of dairy farms now operate with efflu
