Cheese metagenome Raw sequence reads
收藏NIAID Data Ecosystem2026-05-02 收录
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资源简介：
This study provides a comprehensive characterization of the microbial profiles of Fresh Sicilian Canestrato FSC cheese, a Traditional Agrifood Product made from raw cow milk using artisanal methods and typically consumed after 20 days of ripening.
创建时间：
2025-08-02
