Assessment of the microbiota in cucumber fermentations with varying salt types in cover brines and starter cultures
收藏NIAID Data Ecosystem2026-04-25 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP157093
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资源简介：
The microbiota that exist in cucumber fermentations are examined in combination with different cover brines and starter cultures. The cover brines studied include NaCl and CaCl2 and the change in microbial composition is monitored as the fermentations progress.
创建时间：
2020-03-25
