five

dietary quercetin and mild cognitive impairment

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Mendeley Data2026-04-09 收录
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https://data.mendeley.com/datasets/ptnky7n8mr/1
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This study hypothesised that dietary quercetin intake is associated with mild cognitive dysfunction and that inflammation may have a mediating role. Care needs to be taken when using the data for quercetin conversion and standardisation of inflammatory factors.
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