dietary quercetin and mild cognitive impairment

This study hypothesised that dietary quercetin intake is associated with mild cognitive dysfunction and that inflammation may have a mediating role. Care needs to be taken when using the data for quercetin conversion and standardisation of inflammatory factors.本研究提出如下假说：膳食槲皮素（quercetin）摄入量与轻度认知功能障碍存在关联，且炎症反应可能发挥中介作用。在使用该数据集进行槲皮素换算及炎症因子标准化处理时，需格外谨慎。