MOESM2 of Discovery of potential pathways for biological conversion of poplar wood into lipids by co-fermentation of Rhodococci strains
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https://springernature.figshare.com/articles/dataset/MOESM2_of_Discovery_of_potential_pathways_for_biological_conversion_of_poplar_wood_into_lipids_by_co-fermentation_of_Rhodococci_strains/7867298/1
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Additional file 2: Table S1. Normalized global proteome data of spectral count for the lysate and secretome samples from glucose or lignin fermentation after 5 days. Each row represents one protein and each column represented one sample. “G1” and “G2” are the duplicate samples from glucose fermentation; “L1” and “L2” are the duplicate samples from lignin fermentation. All the fermentation was conducted by co-culture of three strains: R. jostii RHA1, R. jostii RHA1 vanA−, R. opacus PD630.
提供机构：
Yang, Yongfu; Zhang, Libing; He, Yucai; Gaffrey, Matthew; Li, Xiaolu; Yuan, Joshua; Ben, Haoxi; Yang, Shihui; Qian, Wei-Jun; Xu, Zhangyang; Yang, Bin
创建时间：
2019-03-20
