Supplementary data for: Manipulating Predictive Focus Improves the Taste Appreciation of Coffee
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资源简介:
A summary of all responses to the questionnaire used in the article "Manipulating Predictive Focus Improves the Taste Appreciation of Coffee," written by Chiyu Maeda, Toshimasa Yagi, and Satoshi Nishida.
创建时间:
2025-05-08



