Effect of packaging technology and heating technology on the quality and shelf life of Atlantic salmon (Salmo salar). Salmon heating and packaging
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB28595
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资源简介：
Effect of packaging technology and heating technology on the quality and shelf life of Salmo salar
创建时间：
2018-11-11
