Table 1 in Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici

Table 1 Mean squares of variance analysis of inoculation treatment for biomass parameters in susceptible and resistant pepper genotypes to root and basal rot disease, caused by Phytophthora capsici, Root Fresh Weight (RFW), Root Dry Weight (RDW), Stem Fresh Weight (SFW), Stem Dry Weight (SDW), Stem Diameter (SD), Root Diameter (RD), Stem length (SL), Root Length (RL), Root Volume (RV) and Leaf length (LL).
S.O.VDFMean Square (M.S)RFW (g)RDW (g)SFW (g)SDW (g)SD (mm)RD (mm)SL (cm)RL (cm)RV (mm3)LL (cm)Inoculation treatment (A) Genotype (B) Interaction AB1 5 50.423** 0.096ns 0.101ns0.0012 ns 0.0020** 0.0025**4.79** 5.23** 0.64ns0.050** 0.140** 0.018*1.323* 0.204 ns 0.445ns0.291 ns 1.259ns 0.772ns0.18 ns 17.30** 1.08ns15.96** 9.03 ns 6.58ns7.48** 1.28** 0.93*9.32** 3.04** 0.57nsError600.1500.00040.390.0070.3120.6044.334.190.340.70C.V%23.015.122.624.216.219.813.120.624.113.5
* = Significant at 5 % probability level, ** = Significant at 1 % probability level, ns = Not significant, DF = degree of freedom, CV = coefficient of variation.