Comprehensive Evaluation on Nutritional Characteristics and Anti-Hyperglycemic Active Ingredients of Different Varieties of Yam
收藏doi.org2025-03-23 收录
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http://doi.org/10.17632/bsj2dxx6fz.1
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资源简介:
Analysis of nutritional components and hypoglycemic components of Qinfeng Huaishan, iron yam and Ziyu yam
对秦丰怀山、铁芋和紫玉芋的营养成分及降糖成分的分析
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