Contents of starch (total and available) and dietary fibre in brown beans and WWB.

The values are presented as % dry matter.1Values of total starch are means of two replications, RS means of 6 replications, DF means of 3 replications.2The α-galactosidase in the kit used for quantification of raffinose, also hydrolyses other α-galactosides, such as stachyose and verbascose.3Included in total DF are insoluble and soluble dietary fibres determined by Asp et. al. (1983) [19], RS determined by the method described by Åkerberg et. al. (1998) [44], and Raffinose [45] as described above (section “Chemical analyses of test- and reference products”).